Description: Sausage and Peppers

Ingredients:

• Italian Sausage: Sweet Italian sausage is perfect for this top-rated recipe. To turn up the heat a bit, try using half hot Italian sausage.
• Butter: Two tablespoons of butter is all you'll need to sauté the veggies. Of course, you could substitute olive oil if you prefer.
• Onions: Slice one yellow onion and half of one red onion. If you prefer a milder flavor, just use one and a half yellow onions.
• Garlic: Mince four cloves of fresh garlic to add to the vegetable mixture for authentic Italian flavor.
• Bell Peppers: Slice one red pepper and one green bell pepper.
• Spices and Seasonings: This sausage and peppers recipe is simply seasoned with dried basil and dried oregano.
• Wine: Opt for a dry white wine such as pinot grigio or sauvignon blanc. If you don't have any wine on hand, reviewers say they've had success substituting with chicken broth or beer.

Steps:

1. Cook sausage in a large skillet over medium heat until brown on all sides, 5 to 7 minutes. Remove from skillet, and slice.
2. Melt butter in the same skillet. Stir in onions and garlic, and cook 2 to 3 minutes. Mix in bell peppers, season with basil and oregano, and stir in 1/4 cup wine. Continue to cook and stir until peppers and onions are tender, 5 to 7 minutes.
3. Return sausage slices to the skillet. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through, adding more wine if needed.
4. Serve hot and enjoy!